![]() Your seedlings will be ready to harvest in 10 to 14 days. Yes, growing microgreens is really that easy. Cover with a humidity dome if you have one-if not, cover the tray with plastic wrap or a clear plastic container to lock moisture and heat inside, creating an ideal environment for your seedlings to grow. Multi-seed the tray, and tray to make the seed coverage as even as possible. Some larger seeds like beans and melons you may want to soak prior to seeding. You’ll likely want to use a tray without cells, because you will be seedling the tray very thickly. Moisten the soil so you won’t have to water the seeds in. ![]() Only fill the tray about three-fourths of the way full, as you’ll be adding another layer of soil to cover the seeds. To grow microgreens, prepare a tray with soil or another growing medium. Generally, growing microgreens involves harvesting seedlings when the young starts have sprouted their first set of true leaves. If not, consider investing in a heat mat and grow light. Set up a seedlings table by a well-lit window, or if you’re fortunate enough to have a heated greenhouse, even better. All you need to grow your own microgreens at home is a seedling tray, potting soil, microgreen seeds, and potentially a grow light and/or heat mat. Microgreens can be grown in any hardiness zone because these seeds are grown and harvested indoors. You can grow your own microgreens at home without a fancy setup. Sow seeds any time of the year, in any region of the world, and you’re sure to have harvestable microgreens in 10 to 14 days! Sprouts to throw on top of your summer garden salad? Sure! Fresh greens to garnish tomato soup in the middle of winter? Absolutely. The awesome thing about microgreens is that you can grow them on your own schedule. These miniature plants are a delicious addition to salads, sandwiches, soups-microgreens can be incorporated into nearly any dish for a nutritional boost! Microgreens have begun to make a consistent appearance at health food stores and farmers' markets. You may have noticed that microgreens are gaining a lot of popularity. An easy and fun countertop gardening project.Used in salads, sandwiches, stir-fry, juice, soup, and more. ![]()
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